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Resilient livelihoods : disaster risk reduction for food and nutrition security framework programme

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
April 2013

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Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. The FAO Disaster Risk Reduction for Food and Nutrition Security Framework Programme (DRR for FNS) serves to support and provide strategic direction, to FAO member countries and partners, for the implementation of Disaster Risk Reduction for Food and Nutrition Security programmes. The goal is to enhance the resilience of livelihoods against threats and emergencies to ensure the FNS of vulnerable farmers, fishers, herders, foresters and other at risk groups

Getting started! : running a junior farmer field and life school|Empowering orphans and vulnerable children living in a world with HIV and AIDS

WIEGERS, Esther
HILL, Catherine
COLBERT, Patricia
2007

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This manual was developed from the experiences of a number of communities and organisations in southern and eastern Africa in creating Junior Farmer Field and Life Schools as a response to the growing number of orphans and vulnerable children. For many reasons these children more likely than other orphans to be at risk from malnutrition, disease, abuse, stigmatisation and sexual exploitation. The risk of sexual exploitation is particularly significant for those left alone to cope with poverty and who are forced to adopt adult roles and ensure food for the rest of the family. As parents and family members become ill, children take on greater domestic, agricultural and income generating responsibilities. HIV and AIDS has a particular impact on girls who are left to care for ailing parents, or who have to become the heads of households upon the death of caregivers. Also, as many parents are dying at a young age orphaned children are growing up without the necessary knowledge and skills for their future livelihood

FAO working in support of persons with disabilities

Food and Agriculture Organization of the United Nations (FAO)
Ed
August 2006

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The aim of this paper is to highlight some of the key linkages between poverty, disability, nutrition and agricultural production. The paper also reports on some of the FAO's work on disability and disability rights and highlights 5 FAO projects / pilot models - ranging from mushroom production to blacksmithing - that target rural people living with disabilities. It would be useful for anyone with an interest in mainstreaming disability in development policy and practice

Investing in information for development module

Food and Agriculture Organization of the United Nations (FAO)
2006

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This module of the FAO's IMARK toolkit addresses the needs of managers to build their skills and awareness around managing information in their organisation. It aims to help managers develop and implement strategies, policies, structures and procedures for effective management of information. The module reviews current trends in access to and dissemination of information, and how new technologies (ICTs) affect and enhance information activities in organisations

Addressing the impact of HIV/AIDS on ministries of agriculture : focus on eastern and southern Africa

TOPOUZIS, Daphne
2003

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This joint FAO/UNAIDS study is the first to examine the full range of implications of HIV/AIDS for Ministries of Agriculture (MoAs) in eastern and southern Africa. It describes structural changes in the smallholder agriculture sector including changing farming systems (as household cultivation shifts from cash crops to subsistence crops and from labour-intensive to labour-extensive crops); and changes in the age structure and quality of the agricultural labour force as more elderly people and children assume a greater role in farming. Four areas of HIV/AIDS impact are analysed in detail: (1) MoA staff vulnerability to HIV infection and AIDS impact; (2) the disruption of MoA operations and the erosion of capacity to respond to the challenges being posed by the HIV epidemic; (3) the increased vulnerability of MoA clients to food and livelihood insecurity; (4) the relevance of certain MoA policies, strategies and programmes in view of the conditions being created by HIV/AIDS

Monitoring and evaluating stakeholder participation in agriculture and rural development projects : a literature review

KARL, Marilee
2000

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This article reviews the current literature on the subject, and also highlights three key methodological issues to be addressed: how to assess the degree and quality of participation; how to measure the costs and benefits of participation to the stakeholders involved; and how to assess the impact of that participation on desired project outputs, project performance and sustainability. An annotated bibliography is also provided

The internet and rural and agricultural development : an integrated approach

RICHARDSON, Don
1997

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Discusses the potential benefits of using the Internet for rural / agricultural development. Contextualises the growth of the internet in development initiatives and addresses the potential of the internet in specific areas, eg community development, research/education, small and medium enterprise development, and news media. Finallly, identifies several areas of best practice to guide effective use of the internet. Recommends engaging intermediary agencies involved in (project support, research, extension, health etc) in internet initiatives, as well as stakeholders and intended beneficiaries. Warns against the widening information gap between haves and have-nots

Effects of HIV/AIDS on farming systems in Eastern Africa

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO). Farm Management and Production Economics Service
1995

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A detailed account of a UNDP-funded study in three eastern African countries of the impact of HIV/AIDS on rural populations, their livelihoods and their farming systems. Considers direct and indirect costs, and the impact on the transmission of knowledge about farming

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